Chocolate & Coconut Chia Seed Pudding

Theres something about the weekend that always makes me want a nice pudding after dinner.

So this recipe was randomly made up last Saturday when I had a craving for something sweet.
With only a few store cupboard ingredients this recipe is quick and simple to make, low in sugar, high in protein and antioxidants. I love using Raw Cocoa at the moment, its tastes so much richer then normal processed cocoa powder, and you only need to use a small amount to have a big bold chocolaty impact!! I normally get mine from online, or in Holland and Barrett's, especially if they have the special buy one get one for 1p offer on!
Let me know what you think.


Makes 2

• 4 tablespoons Chia Seeds
• 1 1/2 tablespoon Raw Cacoa
• 1 1/2 tablespoon Desiccated Coconut
• 1 1/2 tablespoon agarve syrup
• 200ml of unsweetened soya/almond milk

Directions

Place the Chia seeds in a large bowl and pour over the soya/almond milk. Leave for around 15-20mins for the chia seeds to soak up the milk and expand into a thick mixture. Then add the raw cocoa, desiccated coconut, agave syrup making sure everything is fully mixed in. Divide between 2 serving pots, place in the fridge for 10mins, and Voila your done!


Love Stace x